Episode 82: Business Breakdown of the Indian F&B Industry w/ Sarthak Ahuja

Sarthak & I deep dive into India's Food and Beverage industry. We discuss the unit economics of running a restaurant to make butter chicken, ordering patterns in India, the business models of food aggregators like Zomato and Swiggy, cloud kitchens, and the reason behind the rise and fall of Uber Eats. We uncover the success story behind Domino's and how Ankit Gupta and Chirag Chhajer built Burma Burma, a Burmese cuisine restaurant chain in such a competitive industry.